TASTE A REAL ARTISAN BEER
Session IPA
(33cl / 11.16 Fl oz) ALC.3.4% vol.
Session IPA is a crisp and refreshing craft beer that captures the vibrant hop character of a classic IPA in a lighter, more sessionable style.
Brewed with premium Lager Malt and American hops, it offers an intense, aromatic bouquet bursting with tropical and citrus fruit notes. The palate is fresh, balanced, and approachable, with a light body and a clean, lingering finish.
Food Pairing: Fried foods, spicy dishes, grilled vegetables and fatty meats, creamy cheeses, and even with citrus-based desserts.
American Pale
(33cl / 11.16 Fl oz) ALC.4.4% vol.
American Pale Ale is a classic, hop-forward craft beer that showcases the bright, refreshing character of this classic beer style.
Brewed with premium Lager Malts and European hops, it features delicate cereal aromas, subtle fruity notes, and a gentle floral hop character. The flavour is crisp, balanced, and slightly bittersweet, finishing with a refreshing floral touch.
Food Pairing: Light meals, fresh salads, white fish, German-style sausages, soft cheeses and fruity or lighlty spiced desserts.
Kolsch Style
(33cl / 11.16 Fl oz) ALC.5.5% vol.
A thirst-quenching and elegant Kölsch-style beer that brings together clean malt character, gentle hop expression, and exceptional drinkability in a beautifully balanced brew.
Brewed with premium Lager Malt and American hops, it offers an intense aroma of orchard and citrus fruits. The palate is fresh, balanced, and light-bodied, delivering a clean, crisp finish.
Food Pairing : Fried foods, mildly spicy dishes, grilled white meats, fresh vegetables, nutty cheeses, and light, sweet fruit-forward desserts.
HOW WE MAKE OUR BEER
Somedana is an artisanal beer born in the heart of Somiedo, Asturias, one of the most special enclaves in Spain and a Biosphere Reserve.
It is crafted using 100% artisanal processes that respect traditional brewing methods and the natural ingredients of these mountains.
Its name is a tribute to the Asturian municipality, a land of brown bears, ancestral livestock farming, and landscapes of extraordinary beauty, where high-mountain brañas (upland pastures), ancient forests, and meadows coexist. Every sip of Somedana reflects the purity of its waters, the authenticity of its land, and the wild yet noble character of Somiedo. A beer that tastes of nature, tradition, and Asturian roots.
CRAFTED IN
SOMIEDO
Each batch is produced in small quantities with great attention to detail, reflecting the wild, pure, and authentic spirit of Somiedo. The result is a beer with the soul of the mountains.
Somedana is produced 100% artisanally at Agrobeerfab brewery, located in Pola de Somiedo, within the Natural Park and Biosphere Reserve.
The process follows traditional methods:
1. Selection of raw materials
Pure mountain water from Somiedo (of excellent quality and low in minerals) is used, along with selected barley malts, noble hops, and high-quality yeasts. Natural ingredients are prioritised, with no additives or preservatives.
2. Milling and mashing
The malt is carefully milled and mashed in hot water at controlled temperatures. This step converts starches into fermentable sugars, extracting the characteristic flavours and body.
3. Boiling and hopping
The wort is boiled for approximately 60–90 minutes. Hops are added at different stages during this phase to impart bitterness, aroma, and floral or citrus notes.
4. Cooling and fermentation
The wort is rapidly cooled and inoculated with yeast. Fermentation takes place in tanks at controlled temperatures for several days, converting sugars into alcohol and CO₂.
5. Maturation and conditioning
The beer matures in cold conditions to stabilise flavours and round out its character. It is then packaged (in bottles or kegs) with minimal filtration and, in many cases, without pasteurisation, preserving its lively and natural character.
6. Gluten-Free Brewing. We use carefully selected raw materials and a special fermentation and filtration process that completely removes gluten, resulting in a beer suitable for celiacs that does not compromise on flavour or natural character.
CONTACT
